I’m a French-born, London-based writer, co-host of the book club and culinary community The Salmon Pink Kitchen and translation rights agent. You can subscribe to my newsletter, The Onion Papers.
Most of my work focuses on food and seasonality, memory and archives, as well as language and culture. My debut novel, The Yellow Kitchen, was published by Simon & Schuster in July 2022 and has been selected as July Indie Book of the Month. My short story, Fernanda’s Fish Soup, is runner-up in the 2022 Harpers Bazaar short story competition. I also write essays, recipes and reviews for publications like Potluck and Compound Butter, and via the Salmon Pink Kitchen channels. I’ve given lectures and joined panels on the subjects of literature, translation and food, and I co-host the podcast The Salmon Pink Kitchen.
I’m open to speaking and writing commissions in both English and French. For queries or to discuss a project, please get in touch with my agent Kirsty McLachlan. Alternatively, you can use the form on this website or find me on Twitter and Instagram.